Social Marketing

(adapted from materials by the Center for Advanced Studies in Nutrition and Social Marketing)

What is Social Marketing?

  1. The “social marketing” label is typically applied to causes judged by persons in positions of power and authority to be beneficial to both individuals and society.
  2. Unlike commercial marketing, the agent of change does not profit financially from a campaign’s success.
  3. The ultimate goal is to change behaviors believed to place the individual or community at risk, not simply increase awareness or alter attitudes.
  4. The optimal social marketing campaign is tailored to the unique perspective, needs, and experiences of the target audience, hopefully with input from representative members of this group.
  5. Social marketing strives to create conditions in the social structure that facilitate the behavioral changes promoted.
  6. Most fundamentally, however, is reliance upon commercial marketing concepts. It is often said that there is poetic justice in using the very marketing concepts employed by such “disease peddlers” as the tobacco and fast food industries to combat their negative influences.

 

Historic Social Marketing Campaigns - The Ad Council

 

What Concepts are used in Social Marketing Campaigns?

The Five P’s:


The marketing concepts employed in information campaigns based upon the social marketing approach are numerous. The “5Ps” are perhaps the best known among these. The purpose of the 5Ps is to develop a message strategy that offers consumers the optimal “marketing mix” of product, price, place, promotion, and positioning. When applied to social marketing, these concepts can be conceived of as follows:

  1. Product: the behavior or idea that the campaign planners would like the targeted individuals (a.k.a., “consumers”) to adopt. The product can be an action (e.g., performing breast self-examinations regularly) or material item (e.g., fat-free dairy products)
  2. Price: the costs associated with “buying” the product. Costs can involve sacrifices related to psychological well being (e.g., increased anxiety), sociality (e.g., possibility of ostracism), economics (e.g., financial sacrifice), or time (e.g., inconvenience).
  3. Place: the distribution channels used to make the product available to target audiences. When the product is a physical item, it must be easily obtainable by consumers. When it is an idea, it must be “socially available” – supported within the consumer’s social sphere. The target audience must be informed of where, when, and how it can obtain the social marketing product(s). An important placement issue is the competition for finite space in the marketplace for food products, healthy and otherwise.
  4. Promotion: the efforts taken to ensure that the target audience is aware of the campaign. These publicity efforts should be designed to cultivate positive attitudes and intentions regarding the product that pave the way for behavior change.
  5. Positioning: the product must be positioned in such a way as to maximize benefits and minimize costs. “Positioning” is a psychological construct that involves the location of the product relative to other products and activities with which it competes. For instance, physical activity could be repositioned as a form of relaxation, not exercise. Serving low-fat meals to one’s family could be positioned as an act of love.

 

Social Marketing Vs. Product Marketing


The selling of healthier behaviors and the selling of products have much in common. Even so, neither
health nor brotherhood can be sold like soap. Practitioners remind us that there are significant
differences between social and product marketing. These differences include the following:

 

 

Questions to ask about the Target Audience:

 

The "Seven Doors" Social Marketing Approach

 

 

Poster Campaigns Through History:

Center for the Study of Political Graphics

War in Iraq posters

The Chairman Smiles

Decade of Protest

More Soviet Posters

Poster Art From World War II

American Social Hygiene Posters